Hostess Fleur Sullivan is delighted to be getting her hands on the Goods--a delivery of Sam Neill's "Two Paddocks" wine to her famous seafood restaurant at Moeraki, a tiny fishing village in North Otago, New Zealand. The very personal deliveryman is genial Mark Fields, long-time manager of Neill's wine-growing operation in Central Otago. Fleur's brilliant young chef looks on approvingly.

Hostess Fleur Sullivan is delighted to be getting her hands on the Goods--a delivery of Sam Neill's "Two Paddocks" wine to her famous seafood restaurant at Moeraki, a tiny fishing village in North Otago, New Zealand. The very personal deliveryman is genial Mark Fields, long-time manager of Neill's wine-growing operation in Central Otago. Fleur's brilliant young chef looks on approvingly.