A trunk-load of Sam Neill's wines being gleefully received by the legendary entrepreneur and amazing hostess Fleur Sullivan, creator and proprietor of "Fleur's Place", the superb and justifiably famed seafood restaurant at the tiny fishing village of Moeraki in North Otago, New Zealand. The deliveryman is none less than Mark Fields, Sam's genial right-hand man and manager of his Two Paddocks wine growing operation in Central Otago, with its main office on Sam's home property near Queenstown.

A trunk-load of Sam Neill's wines being gleefully received by the legendary entrepreneur and amazing hostess Fleur Sullivan, creator and proprietor of "Fleur's Place", the superb and justifiably famed seafood restaurant at the tiny fishing village of Moeraki in North Otago, New Zealand. The deliveryman is none less than Mark Fields, Sam's genial right-hand man and manager of his Two Paddocks wine growing operation in Central Otago, with its main office on Sam's home property near Queenstown.