Sam Neill's "Two Paddocks" manager Mark Fields exchanges pleasantries and updates--no doubt on wine and seafood cuisine--with Fleur Sullivan, famed creator, proprietor and much-loved hostess of "Fleur's Place" at Moeraki, North Otago--arguably the finest sea food restaurant in New Zealand. Mark has just driven for some 3 hours from Central Otago to bolster Fleur's fine wine supply with the delivery in the foreground.

Sam Neill's "Two Paddocks" manager Mark Fields exchanges pleasantries and updates--no doubt on wine and seafood cuisine--with Fleur Sullivan, famed creator, proprietor and much-loved hostess of "Fleur's Place" at Moeraki, North Otago--arguably the finest sea food restaurant in New Zealand. Mark has just driven for some 3 hours from Central Otago to bolster Fleur's fine wine supply with the delivery in the foreground.