A Fine Wine delivery of Sam Neill's "Two Paddocks" vintages being received, and followed closely, by Fleur Sullivan at her famous seafood restaurant, "Fleur's Place", at Moeraki, a tiny fishing village in North Otago New Zealand. Mark Fields, manager of Neill's wine-growing operation in Central Otago, leads in with a case of "Socialist Chardonnay", a tongue-in-cheek label of Sam's, but nonetheless a very fine wine, especially to accompany superbly prepared seafood.

A Fine Wine delivery of Sam Neill's "Two Paddocks" vintages being received, and followed closely, by Fleur Sullivan at her famous seafood restaurant, "Fleur's Place", at Moeraki, a tiny fishing village in North Otago New Zealand. Mark Fields, manager of Neill's wine-growing operation in Central Otago, leads in with a case of "Socialist Chardonnay", a tongue-in-cheek label of Sam's, but nonetheless a very fine wine, especially to accompany superbly prepared seafood.